A food blog by Fat Girl Edition.
Everyday Food by Fay: Bacon and Basil Grilled Cheese Sandwich

askwhatsforlunch:

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Imagine melted Gouda cheese. Now imagine smoky bacon. Both of them balanced with fresh basil. Now you got it, it’s breakfast time! And after that breakfast, I dare you not to have a good day!

Ingredients (serves 1):

  • 2 slices wholewheat bread
  • 3 teaspoons margarine
  • 2 slices smoked bacon
11 months ago
6 notes
prettygirlfood:

French Onion Soup Stuffed Mushrooms
Ingredients
2 Tablespoons Butter
2 whole Large Onions, Halved And Sliced Thin
1/4 cup Beef Broth
7 dashes Worcestershire Sauce
Splash Of Red Or White Wine
1/2 cup Grated Gruyere Cheese (can Use Swiss)
Kosher Salt
24 whole White Or Crimini Mushrooms, Washed And Stems Removed
Minced Parsley
Preparation Instructions

In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
Sprinkle minced parsley over the top and serve.

prettygirlfood:

French Onion Soup Stuffed Mushrooms

Ingredients

  • 2 Tablespoons Butter
  • 2 whole Large Onions, Halved And Sliced Thin
  • 1/4 cup Beef Broth
  • 7 dashes Worcestershire Sauce
  • Splash Of Red Or White Wine
  • 1/2 cup Grated Gruyere Cheese (can Use Swiss)
  • Kosher Salt
  • 24 whole White Or Crimini Mushrooms, Washed And Stems Removed
  • Minced Parsley

Preparation Instructions

In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.

Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.

Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.

Sprinkle minced parsley over the top and serve.

(via size10plz)

1 year ago
751 notes
todaysparent:

Need some dinner inspiration? Try our recipe for Turkish Lamb Chops.

todaysparent:

Need some dinner inspiration? Try our recipe for Turkish Lamb Chops.

1 year ago
24 notes
simplecomfortfood:

Reuben Style Potato Skins. Recipe here 

simplecomfortfood:

Reuben Style Potato Skins. Recipe here 

1 year ago
2 notes